GLRPPR: Sector Resources: Food Service & Restaurants
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Environmental Opportunity Assessments of Company Cafeterias
We would like to hire external consultants to come in a do a detailed review of our current cafeteria operations, to evaluate opportunities to reduce energy, water and waste usage, to increase recycling rates, and to evaluate procurement opportunities. We would also like total cost accounting to be considered when recommendations are made. We want to bring people in who have expertise in the food service industry, as opposed to environmental consultants who are typically process engineers and have much experience in manufacturing settings. Any suggestions as to organizations I could contact to locate these subject matter experts?
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I've been asked to develop a fact sheet discussing the pros and cons of using polystyrene for things such as beverage or food containment. I'm looking for research based information on the environmental and economic aspects of polystyrene use.
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