GLRPPR: Sector Resources: Documents: 2012 Case Study: Dillons Food Stores
 
Great Lakes Regional Pollution Prevention Roundtable
Promoting Pollution Prevention Through Information Exchange
   
HOME
About Us
Blog
E-Mail This Page
Feedback
Membership
Resources
Calendar
Contacts
Funding Opps
Newsletter
News
Projects Database
Sector Resources
Topic Hubs™
Services
Conferences & Training
Webinars
Ask a Librarian
Mailing List

GLRPPR Sector Resource: 2012 Case Study: Dillons Food Stores

Title:
2012 Case Study: Dillons Food Stores

Abstract:
Albert Maurin was hired as an intern to survey six of the Dillons stores that had continuous increases in energy consumption in recent years. This process involved taking light-level readings and proposing changes based on these readings in order to meet the standards set by Kroger, the parent company of Dillons Food Stores. Maurin was also given energy and water conservation projects, which resulted in the investigation of hand-sink aerators as a method of water conservation, and demand control ventilation systems for exhaust hoods as a method of energy savings. The recommended projects were predicted to produce total annual environmental savings of 1,669,000 gallons of water and 408,000 kWh of electricity, which would also save the company about $41,218 annually.

URL:
http://www.sbeap.org/files/sbeap/publications/2012_Dillons_Food_Stores.pdf

Source:
Kansas State University Pollution Prevention Institute P2 Intern Program

Resource Type:
Case study/success story

Date of Publication:
2012

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

P2Rx

One East Hazelwood Drive; Champaign, IL; 61820; (800) 407-0261; glrppr@glrppr.org